I usually do meatballs for Christmas Eve. I use one bottle of chili sauce and one jar grape jelly. This year I am going to try chili sauce and raspberry jalapeno jelly. Brooke said she did chili sauce and cranberry sauce and they were eaten all gone.
It seems another favorite is the Lil' Smokies in BBQ sauce. This year I'm switching it a bit. It will be Lil' Smokies, brats, and kielbasa together in BBQ sauce with pineapple chunks. Here is the recipe:
1 lb. Lil' Smokies
3/4 lb. cooked brat
3/4 lb. smoked kielbasa
1 bottle (18 oz.) BBQ sauce
2/3 C. orange marmalade
1/2 t. ground mustard
1/8 t. ground allspice
1 can (20 oz.) pineapple chunks, drained
Combine sausages in 3 qt. slow cooker. In bowl, whisk all but the pineapple. Pour over sausages; stir to coat. Cover and cook on whisk 2 1/2 to 3 hrs. or until heated through. Stir in pineapple. Serve.
hmmm i will have to taste this one. lil smokies with pineapple. did you make this up or is this a recipe you found?
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