2 C. sugar
1 1/2 C. flour
4 eggs
1 C. butter, melted
2/3 C. cocoa
2 t. vanilla
1 t. salt
1 C. chopped nuts
Combine all ingredients and beat just until blended. Spread mixture in greased 9 x 13. Bake 350 degrees for 30 minutes. Cool. Cut into squares.
Remember to grease only the bottom of the pan or brownies will be flat and greasy.
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