1 can (14.5 oz.) Diced tomatoes
2 T. chopped fresh basil or 1/2 t. dried basil
1 small clove garlic, finely minced
1/2 French bread baguette, cut into 3/8" thick slices
2 T. olive oil
Combine tomatoes, basil and garlic in bowl; cover and refrigerate at least 1/2 hour.
Preheat broiler. Place bread slices on baking sheet; lightly brush both sides of bread with oil. Broil until lightly toasted, turning to toast both sides. Cool on wire rack.
Bring tomato mixture to room temperature. Spoon over bread and serve immediately, Sprinkle with additional fresh basil leaves, if desired.
Serves 8
The recipe says you can omit olive oil for a fat free version. or for low fat version, spray bread with olive oil cooking spray. I have totally cheated and served with bagel chips.
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