3/4 lb. ground beef
6 oz. can tomato paste
1 T. minced onion
1/2 t. salt
1 t. Italian seasoning
1 tube refrigerated biscuits
1/2 - 3/4 C. shredded mozzarella cheese
Brown beef in skillet. Drain. Stir in tomato paste, onions, and seasonings. Cook over low heat for 5 minutes, stirring frequently. Mixture will thicken. Meanwhile, place biscuits in greased muffin tins. Press them in so they cover the bottom and sides of each cup. Spoon about 1/4 cup meat mixture into each biscuit-lined cup. Sprinkle with cheese. Bake 400 degrees for 12-15 minutes, or until browned.
your blog makes me SUPER hungry.
ReplyDeletewhen i am off my diet, i am making these pizza cups. except, i think i whill chop up some pepperoni instead of using ground beef.
ReplyDeleteThe pizza cups can be stored in the freezer after they are cooked.
ReplyDelete