Salmon Burgers

I have gone through and tried to find recipes that are not expensive and pretty easy.  Tara doesn't have much money at school, and Brooke's work schedule sometimes doesn't allow for the time.  Most I have tried, and if not, I think they might be good.  (No comments from the peanut gallery, Adam.)


1/3 C. chopped onion
1/4 C. butter
2 eggs, beaten
1/4 C. parsley, chopped
1 t. dry mustard
1/2 t. salt
16 oz. can salmon
1/3 C. dry bread crumbs
1 C. oil for frying
6 hamburger buns, buttered

In small skillet, cook onion in butter until tender.  In large bowl, mix onion, eggs, parsley, dry mustard, salt and salmon.  Mix well.  Divide the mixture into 6 equal parts and shape each into a patty.  Put the bread crumbs on a small plate and roll each parry in them.  Heat the oil in a large skillet on medium-high heat and place the patties into pan.  Cook until bottom sides are brown.  Turn over and brown the other side.  Warm the buns by placing buttered side up, on a cookie sheet in the oven on broil for several seconds.  Place salmon burgers between warmed buns spread with mayo and/or mustard.  Serves 6

I think these would be good with tomato and lettuce.  What about spreading with tartar sauce?