tube of refrigerated crescent rolls
almond paste
Unroll crescents and separate. Put about 1 teaspoon paste on large end of roll. Roll up starting with large end. Shape and put on baking sheet. Bake according to directions on tube. When still hot, drizzle glaze over tops.
glaze: powdered sugar
almond extract
hot water
Mix until of desired consistency.
I was at the store and saw almond paste in the baking section and thought "yummy". After it sat in the cabinet for a while, I thought up this recipe.
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