1 C. uncooked rice
1 pkg. Lipton onion soup mix
1 can cream of chicken soup
1 soup can of water
1 chicken, cut up
Put rice, soup mix, soup and water in casserole dish and mix well. Place chicken on top. Bake, uncovered, 350 degrees, 1 hour and 20 minutes.
Serves 6
This is one that we did in the dutch oven when we went camping. We had to add more water. We also have added green beans to the rice before cooking. And you can just use chicken pieces that cost the least amount of money. We always did it with legs and thighs. Have never made it with the skin on the chicken because the kids wouldn't eat the skin.
No comments:
Post a Comment