4-6 boneless, skinless chicken breasts
sliced Swiss cheese
thin slices of ham
1 C. sour cream
1 C. mayonnaise
1 can cream of chicken soup
Lay chicken in pan. Cover each breast with a slice of cheese and then a slice of ham. Mix remaining ingredients together and pour over chicken. Bake 1 hour at 375 degrees.
Serves 4-6
Just so you know, I do not have an official recipe for this dish, so I am guessing on the cook time and temperature. Make sure that your chicken is cooked through. I also don't remember if I covered this with foil before baking. If you do, you will want to remove the foil the last 15-20 minutes of cooking so it isn't too soupy.
I made this last week. Cooked uncovered for an hour at 350 degrees. Good with rice.
ReplyDelete