Crockpot Lasagna

 So, I was at Lin's and they were giving samples of this next recipe.  Good stuff.

1 lb hamburger
28 oz jar spaghetti sauce
28 oz. jar alfredo sauce
8 oz. can no salt tomato sauce
3 cups grated mozzarella cheese
1 pkg. oven ready lasagna noodles

Brown meat and drain.  Spray crockpot with nonstick spray.  Pour enough spaghetti sauce in crockpot to just cover bottom of the pot.  Pour remaining spaghetti sauce into the meat.  Add the tomato sauce.  Mix well.

Break 4 lasagna noddles strips into several pieces and put in pot on top of spaghetti sauce.  Pour 1/3 alfredo sauce over noodles and spread to cover evenly.  Top with 1/3 of the meat mixture.  Sprinkle with 1 cup of cheese.

Repeat layers 2 more times.  Cook on low 4-6 hours.

This would easily feed 6 adults.  Add a salad and bread.  Yum.  I could not find a 28 oz jar of alfredo so I used two 16 oz jars.  It didn't hurt it at all.  We made it while at Brooke's.  She sprinkled some grated Parmesan on the top before baking and it was good.  Tara made this also, and she cooked onions with the hamburger.  Also she used a chunky mushroom sauce and said it was good.  Don't ever be afraid to alter a recipe to your own liking.