1.5 lbs ground beef
1 onion, chopped
salt and pepper to taste
6-8 sliced potatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 t. Worcestershire sauce
1/2 C. grated cheddar cheese
Brown ground beef with onion. Drain fat. Season with salt and pepper. In 3 qt. casserole, alternate layers of meat with potatoes. Combine soups and Worcestershire sauce. Pour of top. Cover. Bake 1 hour 15 minutes. Remove cover and top with cheese. Bake 15 minutes more to melt cheese.
Serves 6-8
I have put this together and frozen before baking, but the potatoes turned dark on me. So, bake before freezing.
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