1 lb. ground beef
1 C. chopped onion
16 oz. can tomatoes with juice
16 oz. can kidney beans with liquid
16 oz. can whole kernel corn with liquid
16 oz. can tomato sauce
1.25 oz. pkg. dry taco seasoning mix
Brown beef and onion. Drain off fat. In large pot empty add all ingredients. Simmer for 20 to 30 minutes. If desired, serve with grated cheese, corn chips, sour cream, avocado.
This recipe freezes really well. You do not have to use all the liquid from all the cans.
(Sorry Adam, but Tara requested this one.)
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