1/2 lb. bulk sausage
12 eggs
1/2 C. chopped onion
1/4 C. chopped green pepper
1/2 t. salt
1/4 t. pepper
1/4 t. garlic powder
1/2 C. shredded cheddar cheese
Brown sausage in a skillet. Drain. In a bowl, beat eggs. Add onion, green pepper, salt, pepper, and garlic powder and blend well. Stir in sausage and cheese. Spoon by 1/3-cupfuls into greased muffin cups. Bake 350 degrees for 20 to 30 minutes, or until knife inserted near center comes out clean. Makes 12
It would be good to plan on making these when you do the smoked sausage with the peppers and onions. I would make and freeze these. I think they would be great to pop into the microwave for a quick defrost and heat before heading out the door. Bulk sausage means that it is not in links.
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