Tuesday, February 7, 2012

Hummus

1 15-oz can chickpeas, rinsed and drained
2 T tahini paste
2 T lemon juice
1 clove garlic
3/4 t salt

Put all in food processor and process until smooth.

You can add what you like:  roasted red pepper, pine nuts, etc.  Make it to your liking.  Good with crackers, pita chips, or vegies.

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