This next one I have used the refrigerated tortellini because I have yet to find the frozen stuff.
1/2 bag (16 oz.) frozen tortellini
11/4 C. ranch salad dressing
1/2 C. grated Parmesan cheese
3 cloves garlic, minced
2 t. dried basil leaves
Cook tortellini according to package directions. rinse and drain under cold water. Thread tortellini onto bamboo skewers, 2 tortellini per skewer.
Combine salad dressing, cheese, garlic and basil in small bowl. Serve tortellini kabobs with dip.
Serves 6 to 8
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